We collaborated with nature so you can do more.

Rhodiola rosea (Golden Root) is an adaptogenic herb that grows in cold, high-altitude regions including Siberia, Northern Europe, and parts of Asia. Traditionally used in Russian and Scandinavian medicine, it has long been valued for supporting stress resilience, stamina, mood, and mental performance. Adaptogens help support resilience within the body’s stress-response systems rather than simply stimulating or sedating the nervous system.

Its active compounds, rosavins and salidroside, appear to help regulate stress-response pathways involving cortisol, neurotransmitters, and oxidative stress. 

Human studies suggest Rhodiola may help reduce perceived stress and fatigue, support mood and emotional resilienceImprove focus and cognitive performance under stress, and support energy and stamina without acting like a stimulant.

Clinical studies suggest Rhodiola may improve mood, stress resilience, fatigue, burnout, and cognitive performance under stress, with generally good tolerability and fewer side effects than conventional antidepressant therapy. 

Affron® Saffron Stigma Extract (Crocus sativus L.) comes from the deep red stigma of the Crocus sativus flower, a plant traditionally cultivated in regions such as Iran, Spain, and India. These delicate threads are hand-harvested and naturally contain bioactive compounds including crocins and safranal, which are believed to contribute to saffron’s effects on mood, stress response, and sleep. Saffron has been used traditionally for centuries across Persian, Mediterranean, and Ayurvedic medicine as a botanical tonic for mood and vitality.

Affron® is a standardized saffron stigma extract studied for its ability to support emotional well-being, stress resilience, and restorative sleep. Human clinical trials using approximately 28 mg daily suggest saffron may help improve low mood, reduce perceived stress, support relaxation, improve sleep quality and morning mood.

Research also suggests saffron may help the body respond more adaptively to stress by supporting nervous system balance and healthy cortisol dynamics. In addition, saffron contains antioxidant compounds that may help protect cells from oxidative stress and support overall brain health.

L-theanine is a naturally occurring amino acid found primarily in green tea (Camellia sinensis). Unlike amino acids used to build muscle, L-theanine acts as a bioactive compound that influences brain signaling and nervous system activity. It is best known for promoting a state often described as “calm focus” — supporting relaxation without sedation.

Human research suggests L-theanine at 200–400 mg per day may support reduced stress-related symptoms, improved sleep quality and sleep efficiency, attention and cognitive performance during periods of high mental demand, executive function and mental clarity, and the ability to maintain calm, sustained focus under stress.

One proposed reason for these effects is L-theanine’s ability to influence excitatory signaling in the brain, including pathways involving glutamate, while also supporting alpha-wave activity associated with relaxed alertness. Unlike many calming agents, it does not appear to impair attention or cause significant drowsiness.

A meta-analysis of 18 randomized controlled trials found consistent improvements in multiple sleep parameters, including sleep quality and sleep efficiency, compared with placebo. L-theanine has a long history of natural consumption through green tea in East Asian cultures, where tea has traditionally been associated with calm, focused awareness.

Oat Straw Extract (Avena sativa) comes from the green stems and leaves of the common oat plant, harvested before the plant fully matures. It contains naturally occurring minerals, including iron, manganese, and zinc, along with plant compounds that may support healthy blood flow and nervous system function.

Traditionally, oat straw has been used across European, North American, and Ayurvedic herbal practices as a gentle nervous system restorative, often associated with mental steadiness, stress resilience, and recovery from exhaustion or burnout.

Evidence from randomized controlled trials suggests oat straw extract may: improve attention and promote faster task speed, enhance working memory, improve executive function, and increase cerebral and cardiac blood flow.

With peak effects typically 2–4 hours after morning dosing, aligning with typical work and performance windows.

Baobab fruit pulp (Adansonia digitata) comes from the fruit of the African baobab tree, often called the “tree of life” for its long history in traditional African food and wellness practices. The naturally dried fruit pulp is rich in soluble and insoluble fiber, polyphenols, vitamin C, and minerals including calcium, magnesium, potassium, and iron. Fibriss™, the branded baobab ingredient used in this formulation is wild-harvested from Southern Africa and certified organic, Kosher and FODMAP Friendly.

Baobab is best known for its ability to support digestive and metabolic health. Its unique combination of soluble prebiotic fiber and polyphenols helps nourish beneficial gut bacteria, support digestive regularity, and promote the production of beneficial compounds involved in gut and immune function. Research also suggests baobab may help support satiety and healthy blood sugar response after meals by slowing carbohydrate absorption and digestion.

Beyond the gut, baobab provides naturally occurring antioxidant compounds that may help support cellular health, metabolic balance, and overall wellness. Because most adults fall short of daily fiber intake recommendations, fiber-rich whole-food ingredients like baobab can play an important role in supporting long-term health.

Acacia Fiber (Acacia senegal) is a natural prebiotic fiber derived from the sap of the Acacia tree, native to regions of Africa and the Middle East. Traditionally used for centuries as a soothing digestive tonic, acacia fiber is now recognized for its ability to gently support gut health, metabolism, and the gut–brain connection. Unlike some fibers that can feel harsh or overly fermentable, acacia fiber ferments slowly in the colon, making it one of the more well-tolerated options for daily use.

Inside the body, acacia fiber helps nourish beneficial gut bacteria, including Bifidobacteria and Lactobacillus species. As these microbes ferment the fiber, they produce short-chain fatty acids (SCFAs), important compounds that help support gut barrier integrity, healthy inflammatory balance, and metabolic signaling related to satiety and blood sugar regulation.

Healthy SCFA production also plays a role in the gut–brain axis — the communication network between the gut and nervous system. Emerging research suggests this connection may influence mood, stress resilience, cognitive clarity, and overall well-being through pathways involving the vagus nerve and serotonin production in the gut.

Electrolytes are essential minerals that help regulate hydration, nerve signaling, muscle function, and cellular energy production throughout the body. This blend combines magnesium glycinate, sodium citrate, Himalayan salt, and potassium chloride in forms selected for both absorption and digestive tolerability, providing foundational support for how the body functions day to day. Together, these minerals help support fluid balance, hydration efficiency, muscle contraction, and healthy nervous system signaling. 

Sodium, potassium, and chloride work together to maintain proper cellular communication and support cardiovascular and muscular function, while also helping the body absorb and utilize water more effectively, especially after sleep, exercise, travel, or periods of stress.

Betaine Anhydrous (Trimethylglycine, or TMG) is a naturally occurring compound found in foods like beets, spinach, and whole grains. Originally named after the sugar beet (Beta vulgaris), betaine helps the body adapt to physical and metabolic stress while supporting healthy cellular function. In the body, it plays an important role in methylation — a process involved in energy production, cellular repair, creatine synthesis, and homocysteine balance.

Homocysteine is a naturally produced amino acid byproduct that, when elevated over time, has been associated with cardiovascular and metabolic health concerns. Betaine helps recycle homocysteine into beneficial compounds the body can reuse, supporting healthy methylation and metabolic function.

Betaine also functions as an osmolyte, meaning it helps protect cells from dehydration and stress. Research suggests it may help support muscular endurance, fatigue resistance, cellular hydration, and overall metabolic resilience by helping cells function more efficiently during periods of high demand.

Magnesium glycinate is a highly bioavailable and gentle form of magnesium that supports hundreds of enzymatic processes involved in energy metabolism, stress response, blood sugar regulation, muscle relaxation, and nervous system balance. This electrolyte combination is designed to support steady energy, cognitive clarity, physical performance, and overall resilience without relying on stimulants or excessive amounts of sugar.

Electrolytes have been fundamental to human performance and survival across all cultures and eras, recognized in traditional medicine systems from Ayurveda to Traditional Chinese Medicine as essential to vital energy, fluid balance, and the body’s capacity to sustain physical and mental effort.

Organic Lemon + Ginger combines two botanicals traditionally used across cultures for digestive health, circulation, and overall wellness. Lemon (Citrus limon) contains naturally occurring vitamin C, citrus flavonoids, limonoids, and aromatic plant compounds that contribute to its antioxidant and anti-inflammatory properties. Ginger (Zingiber officinale) contains bioactive compounds including gingerols and shogaols, which have been studied for their effects on oxidative stress, digestion, inflammation balance, and metabolic health.

Together, lemon and ginger create a bright, warming combination that supports the body’s natural resilience to everyday stressors. Research suggests the polyphenols and phytonutrients found in citrus and ginger may help support healthy inflammatory pathways, cardiovascular and metabolic function, blood sugar balance, and the body’s own antioxidant defenses. Ginger has also been widely studied for digestive support and its ability to ease occasional nausea and support gastrointestinal comfort.

This pairing has been used for centuries in Ayurvedic, Mediterranean, and East Asian traditions in teas, tonics, and functional foods designed to support digestion, immune health, and overall vitality. The result is a refreshing citrus-spice profile that delivers both flavor and functional plant compounds in a simple daily ritual.

Organic Wild Berries combine elderberry, blackberry, and beetroot into a deeply pigmented blend rich in anthocyanins, betalains, polyphenols, and naturally occurring nitrates. These colorful plant compounds are increasingly studied for their role in supporting antioxidant activity, vascular function, cellular health, and the body’s natural response to oxidative stress and inflammation.

Elderberry (Sambucus nigra) has long been used in traditional herbal practices for immune and seasonal wellness support and contains concentrated anthocyanins known for their antioxidant properties. Blackberry (Rubus fruticosus) contributes additional polyphenols, vitamin C, and phytonutrients that help support cellular resilience and healthy inflammatory balance. Beetroot (Beta vulgaris) provides dietary nitrates and betalain pigments that support nitric oxide production, circulation, blood flow, vascular function, and exercise performance.

Together, these ingredients create a rich berry-forward flavor profile while delivering a broad spectrum of naturally occurring phytonutrients. The combination is designed to support cardiovascular health, antioxidant defenses, circulation, and overall vitality while also providing vibrant natural color from the berries and beetroot themselves.

Bamboo Shoot Extract is derived from the young edible shoots of bamboo species such as Bambusa vulgaris, traditionally consumed throughout China, Japan, India, and Southeast Asia for centuries as both a food and botanical ingredient. Harvested early in growth when nutrient levels are highest, bamboo shoots are naturally rich in fiber, minerals, polyphenols, and plant-derived silica.

Unlike isolated food-grade silicon dioxide commonly used in supplements as an anti-caking agent, bamboo-derived silica exists naturally within the plant matrix as hydrated silica complexes that can be partially converted in the digestive tract into orthosilicic acid, the absorbable form of silicon.

Bamboo is recognized as one of nature’s richest plant sources of silica, a structural mineral involved in collagen production and connective tissue support. In the body, silica contributes to the integrity of skin, hair, nails, cartilage, and bone. Bamboo shoot extract also contains antioxidant plant compounds and naturally occurring fibers that may support metabolic and digestive health.

Research suggests bamboo shoot extract may help support:

• Collagen production and connective tissue structure
• Skin, hair, nail, cartilage, and bone health
• Healthy blood sugar and metabolic function
• Antioxidant and inflammatory balance
• Digestive health and fiber intake
• Micronutrient support including potassium and calcium